Donita's Catering

Lunch and Dinner Buffets $9.00 Lunch and $9.50 Dinner (After 4pm) If using the Donita's Banquet Center, add $3 per person Monday-Friday and Saturday mornings, and $3.50 on Sundays. Price includes 3 hours of occupation. Additional time may be purchased if desired.
Entrees (Choice of Two)
Bacon Wrapped Honey Mustard Chicken* Rib eye Steak* Boneless Stuffed Chicken Breasts* BBQ Brisket* Hamburgers* Chicken Salad Pie* Boneless Lemon Peppered Chicken Breasts Boneless Cajun Chicken Breast Boneless Honey Mustard Chicken Breast Boneless BBQ Chicken Breast Boneless Baked Fried Chicken Boneless Parmesan Chicken on Spaghetti	Boneless Hawaiian Chicken Boneless Paprika Chicken Glazed Chicken Breast Pineapple Sauce over Ham Bar-B-Qed Pork Steak Roast Beef Turkey with Dressing Boneless Ham Honey Mustard Ham Pork Chops with Mushroom Gravy Meatloaf Glazed Ham	Chicken Lasagna Spinach Fettuccini BBQ Beef Chicken Fettuccini Smoked Pork Chops Fried Chicken German Pot Roast Lasagna Spaghetti With Meatballs Mostaccioli Country Fried Cured Ham* Meatballs in White Sauce
Potato (Choice of One)	Vegetable (Choice of Two)	Salads (Choice of One)
Loaded Baked Irish Potatoes* Mashed Potatoes with Gravy Scalloped Potatoes Glorified Potatoes Parsley Buttered Potatoes Fried Potatoes Hash Brown Casserole Sweet Potatoes	Corn Broccoli and Rice Braised Apples Green Beans Peas Peas and Carrots Glazed Carrots Veggie Lasagna Baby Carrots	* Seasonal Layered Lettuce* Fresh Garden Salad Creamy Coleslaw Carrot Jello Salad Pasta Salad Summer Fruit Salad* Caesar Salad* Frosty Cranberry Salad* Tossed Salad with Assorted Dressings Oriental Coleslaw Three Bean Salad Potato Salad Cucumber Salad* Pea Salad* Marinated Vegetable Salad
Dessert (Choice of Two)
Black Forest Cake Butterscotch Layered Dessert Chocolate Layered Dessert Fruit Pies	Pineapple Upside-Down Cake Apple Crisp Banana Split Dessert Cream Pies	Cherry Cheesecake Pina Colada Cake Bread Pudding with Fruit Sauce Cobblers
*PRICED SLIGHTLY HIGHER OR MENU NEEDS TO BE ADJUSTED All menus include rolls, butter, salad dressing, serving utensils, tablecloths for food table, plastic eating utensils, napkins, styrofoam plates, disposable cups, sugar, creamer, iced tea, lemonade, and ice.